Italian Garden Salad Recipe – D'Open Kitchen Culinary School

Ingredients

• 1/2 head Iceberg Lettuce Hand Shredded
• 1 each Red Onion Thinly Sliced
• 1/2 punnet Cherry Tomatoes halved
• 1/2 each Cucumber Julienned
• 2 tbsp Parmesan Cheese
• 4 tbsp Olive Oil
• 2 tbsp Red Wine Vinegar
• 2 tbsp Lemon Juice
• 1/4 tsp Mixed Herbs Dried
• 1/2 tsp Salt
• 1/2 tsp Black Pepper