Sweet Potato Lentil Curry with Crispy Sesame Chickpeas.

Ingredients

• cooked basmati rice
• 2 cups baby spinach
• 1 inch fresh ginger, grated
• juice from 1 lime
• 1 rounded tablespoon creamy peanut butter
• 3-4 cups low-sodium vegetable broth
• 1 tablespoon raw sesame seeds
• pomegranate arils
• 3-4 tablespoons Thai red curry paste
• 2 sweet potatoes, peeled and cubed
• 1/3 cup fresh cilantro, chopped
• 2 tablespoons low sodium soy sauce
• 3/4 cup dried red lentils
• 2 tablespoons fish sauce
• 1 can chickpeas
• 2 shallots, finely chopped
• 1 tablespoon low sodium soy sauce
• 2 tablespoons extra virgin olive oil
• 2 tablespoons sesame or extra virgin olive oil
• 1 can full fat coconut milk