Olive Oil Flatbread Recipe - Tablespoon.com
A salty, olive oily, yummy version of matzo, or "unleavened," bread. From Mark Bittman's "The Minimalist" column.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tablespoon.com.
Ingredients
- 2 cups Gold Medal™ unbleached all-purpose flour
- 1/2 teaspoon salt
- 1/3 cup extra virgin olive oil
- 1/2 cup water
- Sea salt for sprinkling (optional)
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