Homemade White Chocolate Hazelnut Spread | Creamy Dessert Topping
Create this silky-smooth white chocolate hazelnut spread with simple ingredients. Perfect for toast, crepes, or eating straight from the jar!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipebyme.com.
Cooking tools:
- Food processor
- Microwave
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
- Spoon
- Mason jar
- Oven
- Baking sheet
Ingredients
- 225g white chocolate, chopped
- 127g roasted and peeled hazelnuts
- 1/8 teaspoon salt
- 5 teaspoons canola or vegetable oil
- 1 1/2 teaspoons vanilla extract
- 57g cocoa butter
- 170g roasted and peeled hazelnuts
- 3/16 teaspoon salt, plus more to taste
- 6 tablespoons maple syrup
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