Homemade Steak Sauce | Town & Country Markets
Move over jarred sauce we are going homemade this round!
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Cooking tools:
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 1/2 cup water
- 1/2 cup raisins
- 1/2 cup balsamic vinegar
- 1/4 cup Worcestershire sauce
- 1/4 cup ketchup
- 1/4 cup brown mustard
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon ground black pepper
- 2 garlic cloves, smashed
- 1/4 cup chopped onion
- 1 orange, sliced into rounds
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