Basil and Sun-Dried Tomato Hummus
Hummus is traditionally made with chickpeas, but cannellini beans (white kidney beans) yield a fluffy texture and buttery taste. You'll love this variation on a classic.
Ingredients
- 1/4 cup sun-dried tomatoes*
- 1 clove garlic
- 1/4 cup fresh basil leaves
- 1 (14.5-ounce) cannellini beans
- juice of one lemon (about 3 T)
- 1 T olive oil
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