Rice pudding with blueberry compote | Women's Weekly Food
You can use any type of berry you like in the compote. Note
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1/2 cup (100g) calrose rice
- 3 cups (750ml) low-fat milk
- 1 teaspoon vanilla extract
- 1/4 cup (55g) caster sugar
- 1 1/3 cup (200g) fresh or frozen blueberries
- 1 tablespoon caster sugar, extra
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