Turkey, Kale, and Carrot Hash
This breakfast will nourish and sustain you for hours!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishingmeals.com.
Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Skillet
- Stove
- Measuring spoon
- Measuring cup
- Wooden spoon
- Spatula
- Serving bowl
- Airtight container
- Refrigerator
Ingredients
- 1 tablespoon extra virgin olive oil
- 1 pound ground turkey
- 1 teaspoon sea salt
- ½ teaspoons ground cumin
- ½ teaspoons dried oregano
- 4 green onions, cut into thin rounds
- 2 large carrots, grated
- 3 cups thinly sliced kale
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