Mango-Sorbet - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
- Kitchen scale
- Microplane
- Measuring spoon
- Mixing bowl
- Whisk
- Spatula
- Freezer
- Airtight container
Ingredients
- 2 - 3 Prisen Fleur de Sel
- 40 g Pistazien, gesalzen, geschält
- 200 g Kokosmilch
- 5 g Zucker
- 300 g Mango, TK, in Stücken
- 1 TL Honig
- 1 TL Limettenschale
- 2 Eiweiß
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