Crispy Sweet Chicken Roulade
Crispy Sweet Chicken Roulade: Cream cheese, honey, and crunchy crackers coat tender chicken breasts for a delicious main dish. Perfect for a spicy kick or sweet tooth!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at butloladoes.com.
Cooking tools:
- Meat tenderizer
- Cutting board
- Offset spatula
- Zip-top bag
- Mixing bowl
- Baking dish
- Oven
- Saucepan
- Spoon
Ingredients
- 2-4 chicken breasts (skinless, boneless - app. 1.5lbs total)
- 8 oz cream cheese
- 1 sleeve Ritz crackers
- 1 tsp salt
- Half-hot Paprika (to taste; 1/2 tsp is perfect for me, but if you like spicy add more)
- 3 Tbsp butter (melted)
- 3 Tbsp honey
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