QUINCE-AND-CRANBERRY COMPOTE Recipe
Delicious quince and cranberry compote, slow-cooked with spices and cranberries for a festive dessert. Perfect for special occasions!
Ingredients
- Quince, 6 pieces
- Water, 6 cups
- Sugar, 2 cups
- Clove, 12
- Whole allspice berries, 18
- Orange peel strip, 1 lg
- Cranberries, 2 package
- Cinnamon stick, 1 (3" long)
- Cranberry juice, optional
- Balsamic vinegar, to taste
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