Chicken Breast in a Lemon Herb Sauce - Temecula Olive Oil Company

Chicken Breast in a Lemon Herb Sauce - Temecula Olive Oil Company

temeculaoliveoil.com

| Chicken Breast in a Lemon Herb Sauce made with Olivum Late Harvest Reserve Fresh-Squeezed Extra Virgin Olive Oil.

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Ingredients

  • 6 Boneless Skinless Chicken Breasts
  • 1/2 C Fine Breadcrumbs
  • 1/4 C Olivum Extra Virgin Olive Oil
  • 3 TBSP Italian Parsley, Chopped
  • 1 1/2 TSP Dried Oregano
  • Salt & Pepper , To Taste
  • 1 C Dry White Wine
  • 1/2 C Chicken Stock
  • 1/4 C Fresh Lemon Juice
  • 1 TSP Crushed Red Pepper (optional)
  • 4 Garlic Cloves, Peeled
  • 18 TOOC Lemon Citrus Pitted Olives

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