Vegan Tomato Tofu Stuffed Eggplant Recipe | Greener Ideal

Ingredients

• 1 eggplant, large; scrubbed and top removed
• sea salt, to taste
• 1 tbsp olive oil, plus more for greasing
• 1 block firm tofu, chopped finely
• 1 onion, chopped finely
• 3 cloves garlic, chopped finely
• 2 tsp dried basil
• 1 tsp dried oregano
• 1/2 tsp ground black pepper
• 3 tbsp tomato paste
• 2 tomatoes, chopped
• 1/2 cup vegetable stock
• salt, to taste
• 1 cup fresh spinach leaves
• 1/2 cup low-fat soy ‘mozzarella’ cheese