French’s Mustard, Bacon, Avocado and Egg Bagel
Taste the perfect blend of bacon, avocado, and French’s mustard on a hearty bagel for a delicious Americana treat.
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Cooking tools:
- Grill
- Toaster
- Bread knife
- Chef's knife
- Mixing bowl
- Nonstick skillet
- Skillet
- Ramekin
- Spatula
- Pastry brush
- Cutting board
- Tongs
- Spoon
- Measuring spoon
- Fork
- Oven
- Stove
- Plate
Ingredients
- 2 bagels, split
- 1 tbsp. French’s ® Classic Yellow ® Mustard
- 2 eggs
- 1 tsp. olive oil
- 1 tbsp. maple syrup
- 4 rashers back bacon
- Handful of rocket
- 1 avocado, peeled, stoned and roughly mashed
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