Kurakkan (Finger Millet) Porridge : Sri Lanka Recipes : Malini's Kitchen
Malini's Kitchen - Collection of Sri lankan recipes. You can post your favorite recipe.
Keywords
- food
- recipes
- sri lanka
- vegetarian
- asia
- spicy
- cooking
- infolanka
Ingredients
- 4 cups water
- 4 tbsp kurakkan (millet) flour
- 4 tbsp rice flakes
- 2 cups ( or less) coconut cream /milk
- 8 pips garlic, chopped
- 1 large red onion, chopped
- 1/2 tea spoon Cinnamon powder
- Few Curry leaves
- Piece of pandan (rampe) leaf
- Salt to taste
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