Pan Seared Shrimp with Garlic Lemon Butter | Adelphia Seafood, Pennsylvania
Beat butter with a fork in a small bowl until light and fluffy. Stir in garlic, lemon juice, parsley, and ⅛ tsp salt until combined. Set aside.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.adelphiaseafood.com.
Cooking tools:
- Skillet
- Stove
- Fork
- Mixing bowl
- Spatula
- Plate
- Measuring spoon
Ingredients
- 1 ½ pound Shrimp, peeled & deveined
- 3 tbsp butter (softened)
- 1 medium clove garlic (minced)
- 1 tbsp lemon juice
- 2 tbsp fresh parsley leaves (chopped)
- ⅛ tsp salt
- 2 tbsp vegetable oil
- ¼ tsp salt
- ¼ tsp pepper
- ⅛ tsp sugar
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Pan-Seared Shrimp with Garlic-Lemon Butter
americastestkitchen.com
Easy Garlic Butter Shrimp with Lemon
seafood-portal.com
Garlic Buttered Shrimp Recipe: A Sizzling Seafood Sensation
aboutyogurt.com
Lemon Garlic Shrimp
denmandines.com
Lemon Garlic Butter Grilled Shrimp
chopped.com
Sautéed Garlic Butter Shrimp with Lemon
seafood-portal.com
Easy & Tasty Simple Seafood Meals
seafood-portal.com
Pan Seared Salmon with Garlic Butter Recipe - A Simple and Flavorful Seafood Delight
intrecipes.com