FROM OUR RECIPE ARCHIVES: Greg Seider's Brandy Wine & Summer Thyme Cocktail | Edible Manhattan

Name: FROM OUR RECIPE ARCHIVES: Greg Seider's Brandy Wine & Summer Thyme Cocktail | Edible Manhattan
Ingredients: 2 oz celery root/horseradish/black pepper-infused gin (or ordinary gin with a dash of freshly ground black pepper and a pinch of horseradish from a jar); 3 oz thyme/lemon basil-infused heirloom tomato water (muddle some lemon basil and thyme in the juice of fresh tomatoes); 1/8 oz St. Germain; Basil/thyme mist (skip this)

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Explore the flavors of summer with Greg Seider's Brandy Wine & Summer Thyme Cocktail from Edible Manhattan.

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Ingredients

2 oz celery root/horseradish/black pepper-infused gin (or ordinary gin with a dash of freshly ground black pepper and a pinch of horseradish from a jar)
3 oz thyme/lemon basil-infused heirloom tomato water (muddle some lemon basil and thyme in the juice of fresh tomatoes)
1/8 oz St. Germain
Basil/thyme mist (skip this)