Roasted Broccoli Pizza
Set pizza crusts on pizza pan then thinly spread pesto all over. Sprinkle mozzarella, then sparingly add dollops of ricotta cheese, followed by parmesan
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at talleyfarmsbox.com.
Cooking tools:
- Pizza pan
- Microplane
- Offset spatula
- Oven
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 2 – 10 oz thin pizza crusts
- 2 cups broccoli florets, finely chopped
- Zest of one lemon
- 8 oz shredded mozzarella
- 4 oz ricotta cheese
- 3/4 cup basil pesto
- Fennel fronds for topping
- Pinch of red pepper flakes
- 4 oz shredded parmesan cheese
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