Keto Beef Bulgogi

Keto Beef Bulgogi

nest-wellness.com

This keto beef bulgogi recipe has all of the sweet, salt and umami flavor you love but without the blood sugar spike and crash.

View full recipe on nest-wellness.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at nest-wellness.com.

Share this recipe:

Cooking tools:

  • Cast iron skillet
  • Grater
  • Mason jar
  • Chef's knife
  • Cutting board
  • Colander
  • Freezer
  • Refrigerator
  • Stove
  • Mixing bowl
  • Measuring spoon
  • Measuring cup
  • Plate
  • Plastic wrap
  • Aluminum foil
  • Spoon
  • Spatula

Ingredients

  • 5 ½ tbsp tamari
  • ½ tsp red pepper flakes
  • 1 tbsp fresh ginger, (grated)
  • 1 tbsp monkfruit (brown sugar)
  • 4 ½ tsp sesame oil
  • ¼ cup ripe pear, (grated )
  • 1 ½ tsp gojuchang sauce
  • ¾ pound skirt steak (or cut of your choice)
  • 1 ½ tsp baking soda
  • ¼ cup bulgogi sauce ((that you just made!))
  • ½ tsp avocado oil
  • 1 bunch green onions, (sliced thin)
  • ⅛ tsp sea salt
  • ⅛ tsp freshly ground black pepper
  • 8 cups fresh spinach
  • 8 cloves garlic
  • 2 packages konjac noodles
  • lettuce leaves, (optional)
  • grated or fermented carrot, (optional)
  • kimchi, (optional)
  • gojuchang (optional)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This