Chicken Meatballs in a Creamy Sauce, Delicious Even When Reheated! - Tips and Crafts

Ingredients

• 1 lb of ground chicken
• 1 cup of cooked white rice, cooled to room temperature
• 1 large egg
• 1 small onion, grated
• 1 clove of garlic, pressed
• 1/2 teaspoon of salt
• 1/4 teaspoon of pepper
• 1/2 cup of flour
• 2 tablespoons of olive oil
• 2 tablespoons of butter
• 2 tablespoons of flour
• 2 cups of low-sodium chicken broth
• 1/4 cup of sour cream (or Greek yogurt / heavy cream)
• 1/2 to 1 teaspoon of paprika
• Salt and pepper to taste
• Freshly chopped parsley (for garnish)