Aromatic Coconut Noodle Soup – Lotus Foods

Ingredients

• 4 stalks lemongrass, ⁣cut into 3-inch sticks
• 10-15 kaffir lime leaves
• 3 slices galangal
• 1 tbsp sambal or red chili paste⁣
• 2 R oma tomatoes, cut into wedges⁣
• 2 Thai chilis
• 3 tbsp fish sauce
• 2 limes, juiced
• 4-6 cups vegetable stock
• ¼ cup coconut milk (more for creamy version⁣)
• oil & salt, to taste⁣
• 2 cakes Lotus Foods Organic Forbidden Rice® Ramen
• ½ pack firm tofu, lightly pan fried & seasoned with a little salt⁣
• sautéed mushrooms, blanched greens (bok choy), fried shallots⁣