Fried Blueberry Pie Recipe
There’s something irresistible about the classic blueberry pie, but when you take that beloved filling and wrap it in a crispy, golden fried crust, it transforms into a whole new treat. Our fried...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gluttonlv.com.
Ingredients
- 2 cups fresh or frozen blueberries (thawed if frozen)
- 1/3 cup granulated sugar
- 2 tablespoons cornstarch (for thickening)
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon pure vanilla extract
- 1/4 teaspoon ground cinnamon (optional for warmth)
- Pinch of salt
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup (1 stick) cold unsalted butter cut into small cubes
- 3 to 4 tablespoons ice-cold water
- Vegetable oil, About 2 cups (for frying the pies)
- Granulated sugar, 1/2 cup (to coat the fried pies)
- Ground cinnamon, 1 teaspoon (optional, for coating mix)
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