Try this easy prize-winning savory crescent chicken squares recipe from 1974 - Click Americana

Ingredients

• 3-ounces Philadelphia cream cheese, softened
• 2 tablespoons Parkay margarine, melted
• 2 cups cubed, cooked chicken
• 1/4 teaspoon
• 1/8 teaspoon pepper
• 2 tablespoons milk
• 1 tablespoons chopped chives or onion
• 1 tablespoon chopped pimiento
• 8-ounce can Pillsbury refrigerated quick crescent
• 1 tablespoon Parkay margarine, melted
• 3/4 cup crushed, seasoned croutons