Try this easy prize-winning savory crescent chicken squares recipe from 1974 - Click Americana

Try this easy prize-winning savory crescent chicken squares recipe from 1974 - Click Americana

clickamericana.com

This recipe for savory crescent chicken squares was a winner at the Pillsbury Bake-Off contest in the '70s because it was tasty and so easy to make.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at clickamericana.com.

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Ingredients

  • 3-ounces Philadelphia cream cheese, softened
  • 2 tablespoons Parkay margarine, melted
  • 2 cups cubed, cooked chicken
  • 1/4 teaspoon
  • 1/8 teaspoon pepper
  • 2 tablespoons milk
  • 1 tablespoon chopped chives or onion
  • 1 tablespoon chopped pimiento
  • 8-ounce can Pillsbury refrigerated quick crescent
  • 1 tablespoon Parkay margarine, melted
  • 3/4 cup crushed, seasoned croutons

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