Grilled Chicken Breasts with Shiitake Mushroom Vinaigrette Recipe | Bobby Flay | Food Network
This Grilled Chicken Breasts with Shiitake Mushroom Vinaigrette recipe delivers incredible flavor with minimal effort. Easy to make and hard to stop eating.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.
Ingredients
- 5 large shiitake mushrooms, stems removed
- 6 tablespoons canola oil
- Salt and freshly ground black pepper
- 1 teaspoon whole-grain mustard
- 3 tablespoons balsamic vinegar
- 3 tablespoons extra-virgin olive oil
- 4 tablespoons finely chopped flat-leaf parsley, plus torn leaves for garnish
- 4 bone-in, skin on chicken breasts (about 8 ounces each)
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