Shrimp Cocktail with Mango Sauce | RICARDO

Ingredients

• 12 (about 300 g/11 oz) peeled jumbo shrimp, with tails on
• 1 cup (250 ml) white wine
• 1/4 cup (60 ml) rice vinegar
• 2 teaspoons (10 ml) coriander seeds, crushed
• Salt
• 1 cup (250 ml) mango chunks (about 1 mango)
• 1 tablespoon (15 ml) rice vinegar
• 2 teaspoons (10 ml) sugar
• 1 1/2 teaspoons (7.5 ml) horseradish, or to taste
• Grated zest of 1/2 lime
• Salt and pepper