Zesty Quinoa Salad – Joaquim's Food World

Ingredients

• 2 cups water
• 1 cup quinoa
• ¼ cup extra-virgin olive oil
• 2 limes, juiced
• 2 teaspoons ground cumin
• 1 teaspoon salt
• ½ teaspoon red pepper flakes, or more to taste
• 1 ½ cups halved cherry tomatoes
• 1 (15 ounce) can black beans, drained and rinsed
• 5 green onions, finely chopped
• ¼ cup chopped fresh cilantro
• salt and ground black pepper to taste