Raspberry Chocolate French Macaroons
For Macaroons For Chocolate Raspberry Ganache Special Equipment Make Macaroons: 1. Line 2 baking sheets with parchment paper. 2.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hewinesshedines.com.
Cooking tools:
- Food processor
- Hand mixer
- Piping bag
- Sifter
- Double boiler
- Cooling rack
- Baking sheet
- Parchment paper
- Oven
- Stove
- Mixing bowl
- Saucepan
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 6 oz sliced blanched almonds (not slivered; 2 cups)
- 1 1/2 cups confectioners sugar
- 3 large egg whites
- 3/4 teaspoon salt
- 3 tablespoons granulated sugar
- Red or pink food coloring
- 3 oz fine-quality bittersweet chocolate (60 to 64% cacao), finely chopped
- 1/3 cup heavy cream
- 1 tablespoon unsalted butter, softened
- 1/16 teaspoon raspberry extract (preferably McCormick brand)
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