Skillet Bruschetta Chicken
Skillet Bruschetta Chicken Skillet Bruschetta Chicken 4 skinless boneless chicken breasts 1 cup + 2 T. Italian dressing, divided About 1 lb.
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Cooking tools:
- Spiralizer
- Skillet
- Zip-top bag
- Plastic container
- Refrigerator
- Stove
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Wooden spoon
- Serving platter
- Plastic wrap
Ingredients
- 4 skinless boneless chicken breasts
- 1 cup + 2 T. Italian dressing, divided
- About 1 lb. tomatoes, chopped
- 3 T. chopped basil leaves
- 2 whole garlic cloves, minced
- Salt
- freshly ground black pepper
- 2 T. olive oil
- 2 large zucchini, spiralized into noodles*
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