Turkey Pastrami Wonton Eggrolls - Kosher.com
I became famous for my eggrolls! Make these on Friday night as an appetizer and your family will be begging for more!
Ingredients
- 1 pound turkey pastrami
- 1 large onion
- 1 bunch of scallions, chopped
- 3 tablespoons Bartenura Balsamic Vinegar
- 3 tablespoons brown sugar
- 1 package Gefen Round Wonton Wrappers
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