My Easy & Flavorful Sweet Tomatoes Chimichurri Pizza
Discover my easy sweet tomatoes chimichurri pizza recipe! Bursting with summer flavors, it's perfect for weeknight dinners or festive gatherings.
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Cooking tools:
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Baking sheet
- Spoon
- Whisk
- Kitchen towel
Ingredients
- 2 cups (250g) all-purpose flour
- 1 packet (2 ¼ teaspoons or 7g) instant yeast
- ½ teaspoon salt
- ¾ cup (180ml) warm water (around 110°F/43°C)
- 1 tablespoon (15ml) olive oil
- 1 cup fresh parsley, finely chopped
- 4 cloves garlic, minced
- ½ cup (120ml) extra-virgin olive oil
- 2 tablespoons (30ml) red wine vinegar
- 1 teaspoon red pepper flakes (adjust to taste)
- Salt
- pepper
- 2 cups (about 400g) heirloom tomatoes, sliced
- 1 cup (120g) shredded mozzarella cheese
- Fresh basil leaves, for garnish
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