Spring Flower Sugar Cookie Recipe | Desserts & Baked Goods
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.
Cooking tools:
- Stand mixer
- Cookie cutter
- Rolling pin
- Mixing bowl
- Whisk
- Spatula
- Baking sheet
- Parchment paper
- Cooling rack
- Oven
- Freezer
- Refrigerator
- Airtight container
- Zip-top bag
Ingredients
- 3 ⅓ cups (15 ounces or 425 grams) all-purpose flour
- 1 ½ teaspoons baking powder
- ¾ teaspoon kosher salt
- 1 cup (8 ounces or 227 grams) very cold unsalted butter, cut into 1-inch cubes
- 1 cup (7 ounces or 198 grams) granulated sugar
- 1 large egg
- 2 teaspoons rose water (see baker's notes)
- 1 cup (4 ounces or 113 grams) confectioners' sugar, sifted if lumpy
- a pinch of kosher salt
- 2 Tablespoons heavy cream, plus more if needed
- 1 teaspoon rose water (see baker's notes)
- edible flowers (see baker's notes)
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