Ginger Yams - Love That Olive

Ingredients

• 8 medium Yams or sweet potatoes (about 4 pounds) peeled, halved crosswise, cut into 8 wedges
• 1 TBSP Orange EVOO
• Sea salt and freshly ground pepper
• 2 TBSP honey
• 1/3 Cup Raw sugar
• 3 TBSP Orange EVOO
• 1/2 tsp ground cinnamon
• 1/2 tsp vanilla extract
• 1/4 tsp ground nutmeg
• 4 oz gingersnap cookies (about 16)
• 1/2 cup light brown sugar, packed
• 4 TBSP Orange EVOO
• 1/4 cup all purpose flour