Summer Fruit Salad with Mint Honey-Lime… | National Honey Board

Ingredients

• 1/2 cup - plain low-fat yogurt
• 1/3 cup - fresh lime juice
• 1/3 cup - mint honey, if available, otherwise, any other light honey
• 2 tsp. - grated lime zest
• 1 T - Balsamic vinegar
• For Fruit Salad:
• 4 cups - cantaloupe, cubed
• 4 cups - honeydew melon, cubed
• 3 cups - seedless red grapes
• 3 cups - pineapple, diced, peeled and cored
• 1 medium - papaya, peeled and cubed
• 1 1/2 cups - fresh strawberries, halved
• approx. 8 - fresh mint sprigs