Sweet Potato and Black Bean Quesadillas - The Bermudian Magazine

Ingredients

• 2 large sweet potatoes, cubed
• 1/2 cup cashews
• 1/4 cup nutritional yeast
• 2 tbsp almond milk
• 1 tbsp lemon juice
• 1/4 tsp salt
• 1/4 tsp black pepper
• 6 flour tortillas
• 1 tbsp oil
• 1 small white or yellow onion, diced
• 3 cloves garlic, minced
• 1 can black beans, drained and rinsed
• 1 can corn kernels, drained and rinsed
• 1/2 tsp chili powder
• 1/2 tsp chipotle powder
• 1/2 tsp ground cumin
• 1/2 tsp smoked paprika