20-Minute Shrimp Fajitas Sheet Pan Dinner
Are you looking for a quick and delicious dinner option? Look no further than this 20-Minute Shrimp Fajitas Sheet Pan Dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefwiz.com.
Cooking tools:
- Baking sheet
- Oven
- Mixing bowl
- Cooking spray
- Parchment paper
- Measuring spoon
- Chef's knife
- Cutting board
- Citrus press
- Pastry brush
- Tongs
- Spatula
- Kitchen timer
- Serving platter
- Aluminum foil
Ingredients
- Nonstick cooking spray
- 1 ½ pounds medium shrimp, peeled and deveined
- 1 yellow bell pepper, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 orange bell pepper, thinly sliced
- 1 small red onion, thinly sliced
- 1 ½ tablespoons olive oil
- 2 teaspoons chili powder
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon ground cumin
- ½ teaspoon paprika
- Juice of 1 medium lime, or as needed
- 12 (6 inch) flour tortillas, warmed
- 1 avocado, sliced, or to taste
- ¼ cup chopped fresh cilantro
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