Slow Roasted Pork Roast with Veggies Recipe | Laura in the Kitchen - Internet Cooking Show

Ingredients

• A 5 lb Pork Shoulder
• 2 Tbsp of Black Peppercorns
• 2 Tbsp of Oregano
• 1 Tbsp of Dried Rosemary
• Lots of Slices of Garlic
• Lots of Salt
• Drizzle of Olive Oil
• Couple of onions, halved
• A handful of Fresh Parsley
• 2 lb of Baby Potatoes, halved (or any potatoes you like, cut into chunks)
• 1-1/2 lb of Asparagus, washed and trimmed
• About 1 lb of Large Mushrooms, halved
• Olive oil
• Salt
• Granulated Garlic
• Fresh Arugula
• A Squeeze of Lemon
• 4 Tbsp of Olive Oil (don�t skimp on this, it�s what makes them so good)
• Juice of 1 Fat Lemon (you need about 3 Tbsp of juice here
• 2 Tbsp of Dried Oregano