Prawn Tacos With Jicama Slaw Recipe | Gourmet Traveller

Ingredients

• Tacos
• 32 green medium king prawns, peeled and cleaned
• 1 tsp each ground cumin, ground allspice and chilli powder
• 2 tbsp vegetable oil
• 1 small red onion, finely chopped
• 2 cloves of garlic, finely chopped
• 2 vine-ripened tomatoes, peeled, seeded and finely chopped
• 1 lime, juiced
• ¼ cup coarsely chopped coriander
• 12 white or yellow corn tortillas
• 4 cocktail avocados, halved and seeded and sliced into wedges
• To serve: Limes and sour cream, optional
• Jicama slaw
• 1 jicama, peeled and cut into julienne (285gm)
• 1 baby cos, finely shredded
• 1 fresh green serrano or other long green chilli, seeded and thinly sliced
• 1/3 cup finely chopped coriander
• ¼ cup vegetable oil
• ¼ tsp chilli powder