Barracuda Recipe | Pocket Bartender
Gold rum shaken with Galliano, pineapple and lime, topped with Prosecco. Tropical fruit with an Italian sparkle on top.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pocketbartender.app.
Ingredients
- top up Prosecco
- 2 oz Pineapple Juice
- ½ oz Galliano
- 1 ½ oz White Rum
- 1 dash Lime Juice
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