Raisin biscotti Archive
Discover how to make delicious raisin biscotti with this easy recipe from Ready Steady Cook. Perfect for a quick dessert or coffee companion.
Ingredients
- 2 free-range eggs
- 50g/2oz caster sugar
- 100g/3½oz self-raising flour, plus extra for dusting
- 100g/3½oz raisins
- icing sugar, to dust
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