Linguine with Bacon and Prawns - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 1200 g water
- 1 tsp fine sea salt
- 250 g fresh pasta
- 50 g shallots
- 50 g onions
- 30 g olive oil
- 1 garlic clove
- 100 g bacon cubes
- 150 g prawns, raw, medium size
- 150 g double cream
- 2 egg yolks
- fresh lemon thyme
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