Spicy Raspberry Cocktail Sauce - Washington Red Raspberries

Ingredients

• 1 ½ cups frozen Washington red raspberries ((or 1/2 cup Washington red raspberry seedless puree))
• ¼ cup tomato paste
• 1 lemon (zested and juiced)
• ¼ cup granulated sugar
• 3 tablespoon grated fresh horseradish
• 1 tablespoon Worcestershire sauce
• 1 teaspoon sherry vinegar
• ¼ teaspoon cumin
• ¼ teaspoon coriander
• ¼ teaspoon cayenne
• ½ teaspoon Kosher salt
• ¼ teaspoon black pepper