big batch chocolate chip cookies: Make-Ahead - My Recipe Critic
Master big batch chocolate chip cookies with our from-scratch recipe! Features a high volume emulsion technique for softness and a step-by-step timing guide. Pe
Ingredients
- 900g unsalted butter, softened but cool
- 600g granulated white sugar
- 800g packed light or dark brown sugar
- 8 large eggs, room temperature (approx. 400g)
- 4 tablespoons pure vanilla extract
- 1500g all-purpose flour
- 4 tablespoons cornstarch
- 2 tablespoons baking soda
- 2 tablespoons fine grain sea salt
- 1360g semi-sweet chocolate chips
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