Grilled Tropical Split Recipe
Discover a delightful grilled treat with bananas and pineapples. Perfected with a smooth custard, this dessert is a tropical taste adventure!
Keywords
- Recipes
- Healthy Living
- Summer
- Vegetarian
- Desserts
- Gluten Free
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dole.com.
Cooking tools:
- Fruit soft-serve maker
- Skewer
- Food processor
- Blender
- Grill
- Oven
- Ice cream scoop
- Saucepan
- Chef's knife
- Paring knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Serving platter
- Freezer
Ingredients
- 3 DOLE® Bananas, 2 peeled & frozen, 1 peeled
- 8 chunks fresh DOLE Tropical Gold® Pineapple
- 2 peaches, pitted and quartered
- Olive Oil Spray
- 1 teaspoon ground cinnamon
- 1 cup Fresh Berry Sauce (see recipe below)
- 2 tablespoons chopped toasted almonds
- 4 mint sprigs
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