Bacon Caesar Salad with Apples | Jernej Kitchen

Name: Bacon Caesar Salad with Apples | Jernej Kitchen
Total time: 20 min
Ingredients: 120 g (4 ounces) or 1/2 or baguette; 3 tbsp olive oil; 3 anchovy fillets; 1 garlic clove; 1 egg; 1 tbsp white wine vinegar; 1 tbsp lemon juice, freshly squeezed; 1 tsp dijon mustard; 15 g (1/4 cup) grated parmesan cheese; 60 ml (1/4 cup) canola oil; 2 tbsp olive oil; 1/4 tsp cayenne pepper; 2 slices bacon; hearts of 3 heads of romaine lettuce, or a whole lettuce; 1 apple (like Evelina or Fuji); 10 g (2 tbsp) parmesan cheese

jernejkitchen.com

Bacon Caesar Salad with Apples is a light lunch or dinner recipe, that is perfect for a quick meal on the go. Made with homemade salad dressing.

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View full recipe on jernejkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jernejkitchen.com.

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