Chorizo-Potato Tacos

Name: Chorizo-Potato Tacos
Ingredients: 3 medium (about 12 ounces) boiling potatoes (Yukon gold's or the smaller red or white-skin potatoes work well here), peeled if you wish, cut into 1/2-inch cubes; 12 ounces fresh Mexican chorizo sausage, casing removed; 1 medium white onion, cut into small pieces; Salt; 3/4 cup Roasted Tomatillo Salsa; 1 avocado, pitted, flesh scooped from the skin and sliced; 12 warm tortillas

www.rickbayless.com

Chorizo-Potato Tacos | Rick Bayless - Enjoy flavorful chorizo and tender potatoes in these delicious tacos. Perfect for taco lovers!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rickbayless.com.

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Ingredients

3 medium (about 12 ounces) boiling potatoes (Yukon gold's or the smaller red or white-skin potatoes work well here), peeled if you wish, cut into 1/2-inch cubes
12 ounces fresh Mexican chorizo sausage, casing removed
1 medium white onion, cut into small pieces
Salt
3/4 cup Roasted Tomatillo Salsa
1 avocado, pitted, flesh scooped from the skin and sliced
12 warm tortillas