Gooey s’mores cookies - Good Food Middle East
Create delicate marshmallow-chocolate truffles with buttery, vanilla-flavored dough. Chill then bake for a treat that's both indulgent and easy to make.
Ingredients
- 150g salted butter , softened
- 160g light brown soft sugar
- 1 tsp vanilla extract
- ½ tsp almond extract
- 1 egg , beaten
- 225g plain flour
- 5 large marshmallows , cut in half crosswise
- 10 squares of chocolate (about 100g)
- 20 salted crackers
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