Cookery Corner - Recipe of the Week - Fried potatoes
Simple fried potatoes with spring onions, mixed herbs, and a crispy finish—perfect as a side dish. Boil, fry, and garnish for a satisfying snack.
Ingredients
- - 1 large potato
- - 1 spring onion
- - 1 pinch mixed herbs
- - 1 pinch salt
- - 4 tablespoons vegetable oil
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