Traditional Fried Wings with Buffalo Sauce
The term “Buffalo wings” usually means wings fried in oil, then tossed in a spicy and slightly sweet sticky coating and served hot. Other sauces c
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Cooking tools:
- Cooling rack
- Baking pan
- Deep-fry thermometer
- Dutch oven
- Pot
- Stove
- Refrigerator
- Saucepan
- Whisk
- Spoon
- Slotted spoon
- Mixing bowl
- Paper towel
- Serving platter
Ingredients
- 4 pounds chicken wings
- 3 teaspoons Haddar Kosher Salt
- oil, such as Gefen Canola Oil, for frying
- 3/4 cup Glicks Hot Sauce or other hot sauce of your choice
- 1/4 cup (1/2 stick) margarine
- 2 tablespoons molasses
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