Chips with Mexican Chocolate Mole Sauce and Cotija Cheese - No Fail Recipes

Ingredients

• 1 10-ounce bag tortilla chips (unflavored)
• 1 cup chicken broth
• 1 cup tomato sauce
• 4 ounces Mexican chocolate , such as Ibarra
• 3 tablespoons brown sugar, packed
• 2 tablespoons vegetable oil
• 2 tablespoons butter
• 3 teaspoons fresh garlic, minced
• ½ teaspoon cumin, ground
• ½ teaspoon cinnamon, ground
• ½ teaspoon smoked paprika
• ¼ teaspoon salt
• ¼ teaspoon pepper, freshly ground
• 2 tablespoons cotija cheese, grated
• 1 teaspoon sesame seeds, lightly toasted (optional)
• 1 green onion, chopped (optional)
• Preheat oven to 350ºF.
• In a medium saucepan, add all the ingredients except the last three.
• Whisk ingredients while cooking over medium heat. Chocolate should be completely melted and flavors blend together, about 5 minutes.
• In the meantime, place the chips on a cookie sheet, and warm in the oven for 5 minutes.
• When sauce thickens, turn off heat and remove from the stove.
• Remove chips from the oven and let cool slightly. Place on a serving platter and spoon mole sauce over the chips.
• Sprinkle sesame seeds, green onions and cotija cheese over the top.
• Side Dishes
• Snacks